Inspired by this post at Mary Eats, we made another trip to our nearby
김밥천국 (Gimbap Cheonguk, literally “gimbap heaven.”) It’s one of several Korean comfort food restaurant chains that you see all over the place.
Mary has done an incredible service to all expat-kind and translated the typical 70+-item menu into English and added descriptions of what each one is. (Believe me, it’s one thing to know that the menu says ‘ojingo dapbap’–spelled 오징어 덮밥 in case you are wondering–and quite another to know what to expect to see on your plate if you order it.)
I’ve written before about my bizarre adoration of the Korean equivalent of a basic picnic sandwich. so I was already a frequent visitor to the one in our neighborhood. But I was always too timid to order anything but gimbap. Not. any. more.
This time we came to play.
This is our place’s version of Jaeyuk Dapbap. (Half-eaten, sorry. I was really hungry and forgot to take a picture before we started eating . . .) This was chicken, zucchini, carrots, onions, cabbage and peppers sauteed in a spicy pepper sauce, and served with a generous helping of sticky rice. (And, thank God! Because I am so not kidding about the ’spicy’ in the spicy pepper sauce.)Still, delicious!!
David went with the Ddeok Mandu Guk, meat dumplings in a seasoned broth soup with thin rice cakes and egg.
Oh, and here’s Dave.
I’m mainly including this picture to show the comfy, diner-like interior of the store. And, because my mom says we don’t have enough pictures of us on the blog. (Also because David hates having his picture taken and refuses to smile! OK, so he is chewing in this shot, but it’s not like he didn’t get plenty of warning…)
And, in case you think we forgot about the gimbap, think again. This is my new favorite version - Donkatsu Gimbap. This isn’t the greatest picture because I didn’t get a good shot of the center of the roll. But, it’s like a Korean version of the classic little Krystal burger. It’s your basic roll with just a thin later of pickles, mustard, and a thin breaded strip of fried pork cutlet. Perfect for the late-night munchies.
Other great things about the kimbap shops are: The menus—they are on pre-printed order forms, so you just write a quantity in the space by the item you want and hand it to the waitress. (See Mary’s post for the example.) It’s great if you’re not real comfortable ordering in Korean yet. No talking necessary.
And, the price. I don’t think anything on our menu was over 3,000 won (about $3US). Most of the gimbap rolls are 1,000 or 2,000 won, and the entrees are between 2,000 and 3,000 won. The total bill for our dinner, which included the complimentary side dishes, of course, was 9,000 won.
Also, they deliver, which means I may never have to talk to Papa John’s again . . .














